BIOCHEMICAL COMPOSITION OF SESAMUM INDICUM AND PANICUM L , ITS USEFUL PROPERTIES, HIGH-YIELDING VARIETIES

Authors

  • Choriyev Jahongir Olimjon o’g’li Student of Denov Institute of Entrepreneurship and Pedagogy, Department of Biology

Keywords:

Key words: Sesame, millet, vitamin, varieties, nutritional value, vegetable oil, vegetable grain

Abstract

Currently, like many plants, sesame and millet are cultivated. These two products have high efficiency indicators and are enriched with mineral salts and vitamins that are important for the human body. information will be provided.

 

References

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Ibragimov O., Plant science. Text of lectures. Ferghana, FarPI-2019.

Ibragimov B., Plant science and cotton cultivation. Methodical instruction for practical training. Ferghana, FarPI-2020.

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Published

2023-10-15