CURRENT ISSUES OF THE USE OF GREEN CERTIFICATES AND ECOLOGICAL LABELING IN FOOD PROCESSING ENTERPRISESI
Abstract
Green certification and eco-labeling activities of food processing enterprises have become an important component of environmentally friendly and sustainable production today. This activity increases the competitiveness of companies and allows them to provide consumers with environmentally responsible products. Green certificates and eco-labeling play an important role in strengthening the brand image. By adding eco-labels to their products, enterprises inform consumers about clean and sustainable production. This article discusses the current issues of green and eco-labeling in food processing enterprises.
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