EFFECT OF ADDING DIFFERENT LEVELS OF MORINGA OLEIFERA LEAVES EXTRACT TO DRINKING WATER ON SOME PHYSIOLOGICAL TRAITS OF BROILER (ROSS 308)
Abstract
The Department of Animal Production at the College of Agriculture / Al-Qasim Green University conducted this experiment in the poultry farm to examine the effects on a few physiological traits of broiler chickens of adding varying levels of Moringa oleifera leaf nano-alcoholic extract (MOLE) to drinking water. 180 unsexed one-day-old Ross broiler chicks were utilized. Four groups were randomly assigned to them, 45 birds were used for each group, and each group was repeated three times (15 birds each replicate).
Keywords:
Nano-Alcoholic Extract Of Moringa Oleifera Leaves, Physiological Characteristics, Broiler Chickens
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