INTRODUCTORY SELECTION AND ASSESSMENT OF GRAIN QUALITY OF BLACK GRAIN
Abstract
Black bean is an annual herbaceous plant. The plant supplies itself with nitrogen through the bacteria in its roots. The stem is round and pointed. Its height is 30-130 cm, on average 50-60 cm, it branches well. Harvesting by mechanization is difficult due to the large area of the stem. Ripe pods are brown, almost black.
Key words growth temperature, legumes, mineral fertilizers, nitric acid rate, decomposition, liquid fertilizers
References
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